gentle past, now linked to a vibrant present, full of life
and the appreciation of fine food. These ingrdients are skillfully
combined by your hosts at the Auberge Le Cousteau, to offer
you a relaxing and memorable stay.
You will learn the ways and customs of the past - how
to prepare a duck. You will prepare the duck and create the
specialities of the region yourself, AND take home all that
you have made to share with friends and family.
Also, you could choose to spend some time discovering
the secrets of Gascony - the Chateaux, the Abbey, following
the Armagnac trail ... the choices are myriad, and yours.